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Wild teas, kombucha, refit & cider workshop

Yarrow, mint, hyssop, dandelions, birch bark, raspberry leaf, blackberry leaf. Many wild and familiar plants can be used as tea. Join us this evening to taste wild teas and learn their stories and benefits.

Location: Bergthal School
Cost: TBA

Earlier Event: August 23
Byron Falk Coffeehouse
Later Event: September 15
Neubergthal Culture Day